Conveyor ovens

A conveyor oven is usually used for semi- or fully automatic conveyor systems in which continuous heat treatment is required during the finishing process. 

AABO’s conveyor ovens are available for use at several temperature points. This means that these ovens are available in a variety of different insulation layers and constructions. 

  • 0 – 100 °C:      100 mm
  • 100 – 250 °C:  310 mm
  • 250 – 550 °C:  450 mm

AABO’s conveyor ovens are designed with a ‘floating’ internal core, suspended using a minimum of contact points to the external bearing construction. This minimises the development of a heat bridge.

AABO’s conveyor ovens are all based on the convection principle, which ensures optimum energy utilisation and heat transfer.

Heat is injected into the lower section of the oven chamber either through air ducts in the floor or in the walls. The air is recycled from the top of the oven chamber across a heating unit. This ensures correct and optimum thermal air distribution as well as uniform heat transmission to the workpieces. 

AABO’s conveyor ovens can be heated using:

  • Gas
  • Oil
  • Electricity

AABO’s conveyor ovens are available with:

  • Direct heating
  • Indirect heating

AABO’s conveyor ovens are available as:

  • “A” type ovens where workpieces are transported under and up into the oven
  • “Sluice” ovens where items are transported through an air lock located at the entry to/exit from the oven chamber
  • Door ovens where workpieces are transported through a revolving or sliding door located at the entry to/exit from the oven chamber The doors are fully automated.
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